of Hummus, Eggplant Kashk, Bulgarian Feta, Mozzarella,Tapenade, Shirazi Salad, Oliveh & Dolmeh.
Blended with Garlic, Fresh Lemon, Tahini, Vigin Olive Oil & Dill
Kashk ( Baked
Eggplant blended with Roasted Garlic, Caremelized Onions and our very
Feta Plate 6
Bulgarian Feta Served over fresh Basil & Tomato with a splash Balsalmic Olive Oil
Herb Yogart 4
Homemade yogart with chopped Cucumbers & Shallots
Cove Salad 5
Spring Mix tossed in a Balsalmic Vinagrette
Diced Cucumber, Tomato
& Onion with herbs in fresh lemon Vigin Olive Oil
Hand Rolled Grape Leaves Stuffed with fresh herbs, Legumes and Basmati Rice
Olives & Herbs With Pomegranate Sauce.